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Whiskey in the Christmas pud.

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Whiskey in the Christmas pud.

Postby shanel23 » Sat Nov 21, 2009 8:04 pm

The wife was making a few Christmas puddings last night and came into me as I was enjoying a nice glass of greenspot and asked for a few glasses of whiskey to add to the pudding mixture - She grabbed the bottle of greenspot and said this'll do - I nearly collapsed and said - woah ! - Let me find something more suitable - I mean its for cooking right ! So I delved deep in the store and found a bottle of Grant's scotch and said - here you can have as much of this as you want ;)


Well - what would you do ?
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Re: Whiskey in the Christmas pud.

Postby DavidH » Sun Nov 22, 2009 12:02 am

I think you should make the mince pies... just in case :)
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Re: Whiskey in the Christmas pud.

Postby Luke Gough » Sun Nov 22, 2009 2:19 am

Christmas Pudding?

Power's Gold Label.

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Re: Whiskey in the Christmas pud.

Postby IrishWhiskeyChaser » Sun Nov 22, 2009 1:22 pm

Yes I think you should of at least put some Irish in it ... probably suits a christmas pud better but in all fairness Grants is not overly strong.

You can always add some (litteraly a cap full) on the day anyway when it is steaming ;)
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Re: Whiskey in the Christmas pud.

Postby varizoltan » Mon Nov 23, 2009 8:55 pm

i believe a good whiskey make a pudding better
Happiness is having a rare steak,a bottle of whiskey, and a dog to eat the rare steak!!!
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