From Zoltan: i have also asked him for the grand crew tasting if he can give us 3 tyrconnell finishes, and he said no problem,
Wlell done. I'm happy to supply/bring in some Madeira, Sherry & Port for people to sniff at this tasting
I wonder can we find out which sherry (Olorosso, Manzanilla, Fino, PedroXiminez, DrySack, etx.), which Port House or which Madeira is used - I've a reasonable range of all three in the house.
I think its a good thing to be able to sniff the sources of the finishes. Anyone agree/disagree?
For this one too, we should probably do a PPT slideshow. Hopefully, there'll be something to see/show.
/Michael