I am strongly considering splashing out on a bottle of this stuff, and was looking for anyone who has tasted it and might be able to give me a review of it. Thanks in advance.
Cheers,
Pat Murphy
NOTE: This forum is no longer active. This is an archive copy of the forum as it was on 10 March 2018.
irishwhiskeylover wrote:I do have a recomendation, in my opinion if you like Jameson (and i havent met anyone who doesnt) try the gold, it usually runs about 60 dollars or under that and you will not be sorry. Its one that is very tasty and you wont feel bad about opening.