NOTE: This forum is no longer active. This is an archive copy of the forum as it was on 10 March 2018.
TheWhiskeyBro wrote:
Some of the 24yo's were bottled at cask strength according to customer wishes e.g. cask 164 @ 49.1%.
kurtbenoit wrote:I'm just reading about the new Tyrconnell, with it being a single cask, and the first from a red wine cask from Colley, would I be right in thinking it is collectible, or should I wait and see if more is released? I'm thinking I'll pick up a bottle either way.
kurtbenoit wrote:I'm just reading about the new Tyrconnell, with it being a single cask, and the first from a red wine cask from Colley, would I be right in thinking it is collectible, or should I wait and see if more is released? I'm thinking I'll pick up a bottle either way.
JohnM wrote:This experiment will be repeated, kind of, because the cask it came from will be filled again. Same with the other one that's still maturing. I think this is right, anyway.
JohnM wrote:I've never heard of one. I'd be surprised if the likes of IDL have not tried it, but might not have released any. But I don't know. Bushmills have experimented with rum, so maybe they would have tried something like wine too? Or an independent bottler could finish some else's whisky in wine if they wanted, but I can't recall ever coming across an Irish that has been.
Another aside... Most of the characteristic flavour that you get from a sherry/port cask comes from the type of wood, rather than what's been stored in it before. European oak gives sherry it's sherry flavour to some degree and gives the same sherry flavour to a whiskey. American oak, even when it has stored sherry previously, won't give the same flavour.
IainB wrote:Single cask whiskeys of various types are available but it's very rare you'd be able buy two whiskeys that were matured in the same cask at different times. Now that might also be something worth keeping.
kurtbenoit wrote:IainB wrote:Single cask whiskeys of various types are available but it's very rare you'd be able buy two whiskeys that were matured in the same cask at different times. Now that might also be something worth keeping.
Excellent Idea!!