NOTE: This forum is no longer active. This is an archive copy of the forum as it was on 10 March 2018.
jcskinner wrote:have a personal take on that which is a teeny bit confrontational.
In the late Nineteenth century, the Scots adulterated our whiskey because it was better. They passed their own off as Irish because our whiskey was better. They savaged our industry and tarriffed it out of business because our whiskey was better, and they bought up and shut many distilleries in Ulster because our whiskey was better.
The Scotch industry's products I like a lot. Their history I despise.
They stole our thunder, and one thing I hope the Irish Whiskey Society can do is help steal it back. Because do you know something? Our whiskey is STILL better.
jcskinner wrote:I did warn you!
Perhaps I'm a little belligerent after our Ireland versus Scotland tasting this week. Actually, I'm not, because all of the whiskeys we had were great.
And of course there are duff Irish whiskeys just as there are great Scotch ones. I wouldn't dare suggest otherwise.
But I am prepared to defend the basis of my thesis, which is that the Scotch industry systematically undermined and sought to destroy its Irish rival for well over a century, on the basis that the Irish product was the superior one.
And with so few distilleries left, it became possible for the Scotch industry to promote its indigenous format of the double-distilled single malt as the top end whisky format in the Eighties, which left the moribund Irish industry further behind.
Nowadays, the scenario is different. Everyone is singing from a similar hymn sheet, promoting all whisk(e)y against a background of health puritanism, alcohol scaremongering, the perception of brown spirits as 'old men's drinks' and a raft of other problems that all producers share.
So I hold no animus against the Scotch distillers, and as I said, they make some cracking drams. But their forefathers, down the years, were no friends of the Irish whiskey industry.
dramboyo wrote:Hello to all.
I discovered this excellent forum whilst doing a bit of research for my wee collection.
I've been collecting Irish whiskeys on & off for the past few years and I find the whole subject a fascinating one.
I was born and bred in Comber, County Down, home to the famous spud, and more importantly of course, Old Comber Pure Pot Still.
Well done on such an informative and interesting forum.