Meeting went well, I think the guys have now sorted out the lay
out and it is much more manageable. 24/25 people were in
attendance and all were comfortably positioned. The room was
actually laid out for 40 and eventhough would of made it much
more crowded all would still of had a good view.
Noel
Sweeney (Master Distiller) and John Cashman (Business
Development) were in attendance for Cooley.
John
Started proceedings by showing the group the new packaging.
Basically same bottle type but a more modern streamlined label.
The Connemara brand name will be standardised on all Connemara
bottlings with it being placed near the shoulder of the bottle.
The expression label will be an outline type label placed close
to the base of the bottle. There will be a gap between both
parts to lighten appearance.
John also gave us a bit
of history on the original labels. John Teeling as a lecturer
set the task of designing a new bottle & label to his
graduate class. With direction from him his class came up with
the basic idea. Imagery of the wild hills of Connemara were
drawn upon as well as Celtic scroll work (which has now been
dropped from the main label and is now only seen on the foil
top). The bottle was originally based on the drambuie bottle
just the colour was changed to green. This has been tweaked over
the years and the bottle is now a unique Bottle to Connemara
with the pinched base and the Connemara relief on the
shoulder.
Noel Sweeney then took over for the
tasting.
We had 6 samples for the night. Noel
described the progression of Connemara. Initially in the early
days it was a 3.5-4 year old whiskey. This made it a strong
peaty little number but it did not have much of a finish.
Eventually the stocks were built up and they were able to add
6yo whiskey which rounded the whiskey off more and as time went
on again the 8yo whiskey was added. Noel explained that a
whiskey goes through cycles and comes in and out of balance over
the years. And through testing they found that the 4, 6 & 8
year old whiskies made up the best balance for Connemara Nas ...
4yo for the peat and smoke 6yo for rounding it out and 8yo for
an extra complexity and balance. Each component is required and
has a job to do or else the whiskey would not work to the
maximum. Moral of the story age is not every thing but getting
the balance right.
We tasted the 4yo at cask strength
& the 6yo at cask strength and then the 4+6+8yo at cask
strength. We also had the honour of being the first people to
try an 8yo Connemara 46% being released exclusively in the
Swedish market. As well as 12yo and the new Sherry cask which
has just been launched and is available in Ally's for 59.99
(10Euro off till the end of the month)
Unfortunately
I did not really take tasting notes so someone else may be able
to do that but for me the constituents of the Connemara regular
at cask strength(4+6+8yo) was the winner on the night.
A
really enjoyable night but may have not suited some because of
it's concentration on Connemara.
A big thanks to Jonh
Cashman and Noel Sweeney for a very entertaining event