NOTE: This forum is no longer active. This is an archive copy of the forum as it was on 10 March 2018.
JohnM wrote:Is this something we make ourselves?
If not, the Ardbeg Corryvreckan is a lovely whisky...
Distiller wrote:But how will you know if its any good without the extra packaging?
Good Whiskey Hunting wrote:There are whiskeys out there that would fit your criteria but the choose to charge more. Remember the Society Pot Still. That was quality. If they had a reasonable markup on something similar I'd buy all year around. A younger one could be made for less.
Bushmills had great releases years ago too that were good value at the time.
I have got a few Booker Noes small batch over the last few years and love them. I have paid up to €80 for one. I'm sure the packaging cost a bit too.
The Kilbeggan 15 was nice stuff. If they had upped the AVB and changed the packaging it would have been great value. I hope they do something like it again.
I hate the way premium whiskey prices have gone so expensive. How could Redbreast 12 go up by 50% in the last few years. This isn't because of shortage in stock it's pure greed.
IrishWhiskeyChaser wrote:Point in being the 21yo Cadenheads from Cooley which was released last year for circa 67 sterling.
IrishWhiskeyChaser wrote:I could be very wrong but I fear at least half will go out of business with in 10 years if premiumisation is their sole business model.
There is a massive gap in the market where a Distillery with an excellent product are willing to go the long haul and build a reputation base on a reasonable priced range and grow from there.
In my eyes many of the multitude of new start ups hoping to cash in on the Premium market the majority will struggle. Luckily the Teeling Whiskey Co has a bit of prior knowledge and are in the here and now so can take advantage of the current market but what the market will be like in 4-5 years time will not have changed very much in the perception of Irish Whiskey.
I could be very wrong but I fear at least half will go out of business with in 10 years if premiumisation is their sole business model.
What about, say, a cask strength, single bourbon cask Tyrconnell. Maybe about 17.5 years old?
Distiller wrote:What about, say, a cask strength, single bourbon cask Tyrconnell. Maybe about 17.5 years old?
Who would bottle something as crazy as that?