NOTE: This forum is no longer active. This is an archive copy of the forum as it was on 10 March 2018.
Raven wrote:Great to see a new entry to the peated market as well as
being a tourist attraction in North Mayo. Seems that they
intend to go down the route of spiced whiskies etc. as
well. every new entrant to the market seems to be saying
though that they are aiming at the Premium and super
Premium level
Seems like that section of the market is going to be getting
very crowded in 3 /4 years time.
Luke Gough wrote:Raven wrote:Great to see a new entry to the peated market as well as
being a tourist attraction in North Mayo. Seems that they
intend to go down the route of spiced whiskies etc. as
well. every new entrant to the market seems to be saying
though that they are aiming at the Premium and super
Premium level
Seems like that section of the market is going to be getting
very crowded in 3 /4 years time.
Very crowded, and then quite empty I fear...
Good Whiskey Hunting wrote:Luke Gough wrote:Raven wrote:Great to see a new entry to the peated market as well as
being a tourist attraction in North Mayo. Seems that they
intend to go down the route of spiced whiskies etc. as
well. every new entrant to the market seems to be saying
though that they are aiming at the Premium and super
Premium level
Seems like that section of the market is going to be getting
very crowded in 3 /4 years time.
Very crowded, and then quite empty I fear...
Your right. If a shop only sells caviar and not bread and butter it won't survive. The premium whiskey section in Ireland is getting to expensive. I find myself looking elsewhere.
I do hope they succeed. The more the merrier. It will be good for tourism in the area too.