My parents brought this back from Argentina a number of years ago. Most of it went into a Christmas cake...
I think it was a malt, but I can't remember. I might have info on it somewhere.
NOTE: This forum is no longer active. This is an archive copy of the forum as it was on 10 March 2018.
Paddy Whiskey is a blend made with imported Scottish malts from different distilleries first rate and grain whiskeys aged Argentino, possessing a unique and special flavor. Paddy is a unique spirit of great taste and versatility, always with the quality that supports a wide line as Pernod Ricard, which makes it a product of quality and reputation in a market volume.
It can be used with a bit of pure ice, with water or as the main ingredient for different cocktails.
Paddy is a product has high turnover that allows the intermediary to generate a large volume and value thanks to the left margin to the intermediary.
Paddy is one of the leading brands in this segment in Argentina, so it enters the market to meet the needs boliviano drink high quality at low cost.