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History of peating in Irish whiskey

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Re: History of peating in Irish whiskey

Postby TheWhiskeyBro » Fri Jul 05, 2013 3:28 pm

Hi there Guys

Interesting points on the open versus closed kilns. At this time in 1818 the stills in use at these five turf fuelled distilleries were between 100 and 300 gallons (455 Liters to 1364 Liters) if that furthers the speculative debate.

cheers TWB
TheWhiskeyBro
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