This is an article about "Cleveland" whiskey, which is artificially aged in a week.
http://www.npr.org/blogs/thesalt/2013/0 ... -not-years
I'd like to try it, to make my own mind up, but I can't help thinking the big players are inviting this by eschewing age statements. If it doesn't say how old it is on the bottle then a whiskey aged for a week looks the same as a whiskey aged for, say, 5 years.