JohnM wrote:Bushmills Millennium malt Pre-Selection. Distilled 1975, bottled 1994. 50% abv.
Any chance of mailing me a picture, if you have the time of course. Cheers
I'll stick it up on my archive site.
NOTE: This forum is no longer active. This is an archive copy of the forum as it was on 10 March 2018.
JohnM wrote:Bushmills Millennium malt Pre-Selection. Distilled 1975, bottled 1994. 50% abv.
Pudge72 wrote:JohnM wrote:The Cask of Yamazaki 1993. It's supposed to be excellent.
I can't wait to crack open and try a bottle of Yamazaki 18 that I picked up in Illinois in early May. I'm trying to be good and get my open bottles down to 29 before opening another...but this one is really calling to me!
JohnM wrote:It was produced for duty free in Japan, I think. I also think it's just regular Jameson in the bottle. They also had it for a while in Midleton a number of years ago.
Pudge72 wrote:The Yama was excellent with notes of plum, grape, raisin, some floral notes, and what we thought was some vanilla and cinnamon. I will have to find out how this whisky is aged as it is a unique profile to what I have previously had...
IrishWhiskeyChaser wrote:Pudge72 wrote:The Yama was excellent with notes of plum, grape, raisin, some floral notes, and what we thought was some vanilla and cinnamon. I will have to find out how this whisky is aged as it is a unique profile to what I have previously had...
I wonder if it has been matured (or part matured) in Japanese oak or Mizunara Oak as they call it.
Seemingly it is quite different from European and US oak. According to ULF Buxard's excellent book on Japanese whiskey it was first used initially after world war II as they could not get in Supplies of bourbon or sherry barrels. It was first thought not to be a great option as it leaked heavily and imparted a rubbery taste. However better coopering (it as that simple a fix ) and if not used as a first fill it was found to be quite good and imparted some lovely aromas "such as sandal and agar wood(also called eagle wood).
Pudge72 wrote:Sorry for the slight deviation to this thread for the Yama 18 discussion (hopefully people find the link that I just posted to be informative). To get almost back to the original topic for this thread, my next whiskey purchase will likely be a bottle of Jameson 18 (I believe that the LCBO stock is marked as the 'Master Selection', though my understanding is that, whatever the wording of the label ('Limited Reserve' may have been a previous variation of the 18 yo labelling), the content of the bottle has not varied.
I tried some in May at a bar, and really picked up a citrus (tart) and tropical (sweeter) fruit profile with some chocolate in the background that was really enjoyable. Does this profile jive with other peoples impressions of this whiskey? If so, or if not, what have your experiences been with this bottle?
I found it superior (more flavour dimensions and better balance) to the enjoyable Jameson Gold (so to my mind it is worth the extra Can$20 that the LCBO charges). I am utilizing birthday gifts to hopefully swing the purchase this week as the LCBO inventory of this bottle is disappearing rapidly. Any info/feedback is greatly appreciated!
IrishWhiskeyChaser wrote: The 18 varies slightly from batch to batch as it is basically a small batch bottling every year but they will keep it in a certain character profile so the batch variances will be quite small.
As to plumbing for the 18yo I would do so too if the difference was only 20Dollars ... over here the difference between the Gold and J18 is 50Euro with the Jameson 18yo being 125Euro. So for us it is one to seriously think about before you splash the cash.
IrishWhiskeyChaser wrote:
I wonder if it has been matured (or part matured) in Japanese oak or Mizunara Oak as they call it.
Seemingly it is quite different from European and US oak. According to ULF Buxard's excellent book on Japanese whiskey it was first used initially after world war II as they could not get in Supplies of bourbon or sherry barrels. It was first thought not to be a great option as it leaked heavily and imparted a rubbery taste. However better coopering (it as that simple a fix ) and if not used as a first fill it was found to be quite good and imparted some lovely aromas "such as sandal and agar wood(also called eagle wood).
Pudge72 wrote:IrishWhiskeyChaser wrote: The 18 varies slightly from batch to batch as it is basically a small batch bottling every year but they will keep it in a certain character profile so the batch variances will be quite small.
As to plumbing for the 18yo I would do so too if the difference was only 20Dollars ... over here the difference between the Gold and J18 is 50Euro with the Jameson 18yo being 125Euro. So for us it is one to seriously think about before you splash the cash.
Thank you so much for the info Adrian. The Gold is Can$90 while the 18 is Can$110. This appears to be another example where, for whatever reason, Irish whiskey is cheaper in Ontario, than it is in Ireland!!! We have a similar situation in North America where almost every bottle of Canadian whiskey that is available in the US is cheaper there, than within Canada. I truly don't understand the application of domestic taxation to alcohol...ever!.
I will likely be picking up the bottle of J18 today (assuming the LCBO on-line inventory is accurate).
SixCats! wrote:Hi all,
Soon to be mine (brought back by a friend visiting Ireland) a bottle of POWERS JOHN'S LANE 12 Year old SPS Irish Whiskey!
POWERS to the People!
Regards,
SixCats!
IrishWhiskeyChaser wrote:SixCats! wrote:Hi all,
Soon to be mine (brought back by a friend visiting Ireland) a bottle of POWERS JOHN'S LANE 12 Year old SPS Irish Whiskey!
POWERS to the People!
Regards,
SixCats!
Enjoy Tom, hopefully you'll think it is as awesome as we think it is. You'd better get practicing with regular Powers first just to really get a fell for the bigging up of the Powers profile.
Remember this is no shrinking violet but a beefed up Powers that has also done a few rounds of steroids
I'm thinking the Duke Nukem of the Powers family
Pudge72 wrote: Another 'new to Irish whiskey' question...what exactly differentiates John's Lane from regular Powers? Is the JL a cask strength version of the regular (a la 'Toshan Valinch vs. Classic)? Thanks in advance for satisfying my curiousity!
IrishWhiskeyChaser wrote:Pudge72 wrote: Another 'new to Irish whiskey' question...what exactly differentiates John's Lane from regular Powers? Is the JL a cask strength version of the regular (a la 'Toshan Valinch vs. Classic)? Thanks in advance for satisfying my curiousity!
It's bottled at 46% but I don't think it is just a case of extra abv ... it has a more robust pot still character than the normal Powers would have. It basically is quite different while staying true to the Powers style. Possibly heavier potstill being used or a bigger pot still ratio.
Others might have a better or clearer explanation as I've totally forgotten how it was originally explained to me