NOTE: This forum is no longer active. This is an archive copy of the forum as it was on 10 March 2018.
John wrote:That was well spotted David! Fair play. Why is it in German though - is this not for sale in Ireland also, so surely that would just raise more questions than not?
On the other issue. Given that other distilleries insist that they do not use caramel - is there perhaps a different colouring agent that could be used? If so, the defence that they don't use caramel in the maturation process would be legitimate. Just a thought.