by
Willie JJ
» Sun Jul 05, 2009 2:00 pm
Yes the Cairdeas 12yo is very nice i thought. Here's a tasting
note for it:
Cairdeas 12yo 57.5% - Laphroaig, bottled 2009
Nose:
Huge smoke, vanilla, creosote, salt fish, tar, iodone, soot,
draff.
Palate: Tar,
vanilla, very sweet, coconut?
Finish:
Long scintillating spicy/sweet, more soot and salt at the
end.
Comment:
Congratulations to John Campbell for this one. It is simply
brilliant.
Feis Ile was great fun as usual,
although it was busier than ever. There seemed to be more US and
Euro visitors than before, presumably due to the weakness of the
pound. I wasn't at Lagavulin day or Laddie day as we had chosen
to go to Whisky and a' That VI in Ayr on the Saturday, before
crossing Arran on Sunday on the way to Islay, so for us the
events satrted in Monday.
Monday was Caol Ila day and
we did the masterclass with Billy Stitchell. Billy is a quiet
chap, but a great host and the class was enjoyed by all. I also
bumped into Neil and Joel from the caskstrength.net whisky blog
and Tim F from TWE there. The most interesting thing at the
tasting was the 10yo unpeated Caol Ila which will be released
later this year. If you enjoyed any of the previous 8yo unpeated
releases from 2006-8 then watch out for this one as it is very
nice indeed.
Tuesday we did the premium tasting at
Laphroaig and had the 12yo Cairdeas along with the 25yo, 27yo
and 30yo, as well as some other stuff. All three of the older
drams were very special, but they are just too much money for
me. The Cairdeas was great value though. Stupidly I forgot to
buy one on the island and then missed the web sale (D'oh!).
Wednesday,
we went to Ardbeg for a single cask tasting. We had the two
toasted oak casks that they released as festival bottles and a
pair of 1975 casks amongst others. all brilliant in my opinion,
although I'm sure Adrian won't be convinced.
Thursday we went to Jura which is always great fun.
We did the stillroom nosing where Willie Cochrane took us
through samples of new make extracted from various stages of the
spirit run, (foreshots, 5mins into the spirit run, 10 mins, 20
mins, etc., etc.,). I've done this before but it never ceases to
amaze me how much the spirit changes as it goes through the run.
You can really pick out familiar flavours, from fruity, esthery
flavours at the top of the run, down to heavy sulphury ones at
the bottom. The we did the tasting of the new Paps bottlings
with Willie Tait. Nice enough but too expensive for me. Then
finally more nonsense in the blending class with Richard
Paterson. All great fun.
Friday we were at
Bunnahabhain for a blending class in the morning. The objective
of the class was to make a blend as close to Black Bottle as
possible. I ignored this remit and decided to make a blend that
was as close to my ideal of a perfect blend as possible. I'm
glad I did that because we took the end products away with us.
We spent the rest of the day soaking up the sun and the bottle
of Manzanilla finished 16yo Bunnahabahain that we bought. Later
we met up with a bunch of folk from the Spirit of Islay forum
and then went to the Bowmore Hotel to see North Sea Gas. A great
band but not the best venue.
Saturday brought us to
Ardbeg again and after an early morning tasting where we had a
lot more single casks, LOTI and a sample that the warehousemen
had chosen (if I was an Ardbeg warehouseman I would have hidden
that one), we bumoed into some friends from Speyside and sat at
the back of may car drinking whisky out of the boot for a couple
of hours, before joining in the sheep toss and other nonsense. A
very nice man gave us a couple of drams of the original Black
Bowmore and some other stuff, which I won't go into detail
about, but it was excellent nonetheless.
in amongst
all this we drank bottles of the Feis Ile Lagavulin and Caol Ila
as well as a lot of other stuff that I took with me and a heap
of stuff that others kindly supplied.
All in all a
great week as usual.
It's better to have drunk it all, than never to have drunk at
all.