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Up to about 1840 there was a famous concern known as Haig's Distillery on the banks of the Dodder immediately eastward of the present Herbert Bridge, but I believe it had ceased working for several years prior to that date. It was approached from Haig's Avenue and Watery Lane (now Lansdowne Road) by a stone weir across the river, and the buildings extended a considerable distance along the banks, surrounded by meadows and grass lands. This establishment had become notorious by reason of its frequent conflicts with the Revenue authorities, and the audacity with which its operations were conducted both by day and night. Many strange stories were told as to encounters with excise officers in its earlier years, and the rumour was current in the neighbourhood that several of these unpopular functionaries had mysteriously "disappeared" in the establishment. The proprietor undoubtedly fought the Revenue both physically and legally by every means that his ingenuity could devise, but being beaten, he had to succumb. in the end, and his concern was ultimately dismantled. A local builder purchased the old buildings some years afterwards, and it was understood that he had effected an excellent bargain, as the debris included a great quantity of copper tubing and machinery. The stones of the old building were utilised in laying down the foundations of the two roads constructed across the distillery fields - viz., Herbert Road and Newbridge Avenue.
Mount Herbert Hotel is sited on the old Haig's Distillery. The Distillery was set on 21 acres, and operated from 1769 to 1860. The nearby river Dodder supplied power to the Distillery, through a sluice running wheel on the river.
The Distillery was founded by Robert Haig, who was descended from John Haig, Laird of Bemersyde, the first Distiller of the famous scotch whisky. The hotel consists of a terrace of interconnecting houses which were originally constructed in 1866, and were built with bricks from the old Distillery.
MichaelS wrote:Is there much there about the Dodder Bank Distillery in Dublin, aka Haig's Distillery?