John wrote:I can't imagine France's market entry rules to be less stringent than Ireland's. In fact, the EU as whole has almost the same trade terms - save some differing label & language descriptors.
Not less stringent, but perhaps more streamlined? The EU has aligned trade in most areas but alcohol seems to be one of those reserved areas of national competence - labelling requirements, rates of duty, who may sell it, when, below cost or not... it's all quite specific to the country.
And it's not like the product appeared out of thin air; years of planning would have gone into the development and launch of this.
True, but I assume you can only submit your labels for approval just before release when you know, for example, the ABV.
As a Society we should send some form of correspondance to the distillery highlighting how Irish consumers are being put to the back of the line. It shouldn't be all one-way communication in terms of them simply showing up whenever they want to sell us something new. Loyalty is a two way street!!
I'd quite like to agitate politically for convergence of alcohol packaging rules. Consistent labelling of caramel, for example. And a shift to 750ml bottles for compatibility with the US.
For individual producers, we can also communicate with our wallets. Personally I think if people in this country buy the whiskey at the marked up price then it was the right price to charge. It puts plenty of whiskey out of my reach but that's my hard luck. Whiskey is a luxury, not a human right