Has anyone heard anything about how the Japanese distillers have been coping with the recent natural disaster to hit the region. In particular, how they have been able to deal with the issues concerning the contamination of the regional water supplies?
J.
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Japanese Whisky.
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Japanese Whisky.
by John » Wed Apr 20, 2011 12:36 pm
Always carry a flagon of whiskey in case of snakebite and furthermore; always carry a small snake - W.C. Fields et al.
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Re: Japanese Whisky.
by JohnM » Wed Apr 20, 2011 12:52 pm
The No.1 drinks people sent some of their warehoused whisky out to be tested and there was no contamination. A Karuizawa and a Kawasaki.
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Re: Japanese Whisky.
by JohnM » Wed Apr 20, 2011 12:53 pm
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