Hi Cyril,
Looking at my copy of Ryan's Lost
Distilleries of Ireland, the 22 Galway based distilleries of the
late 1700's had been reduced to two by 1822.
These
were John Joyce and Catherine Haurty and both were closed by
1807. By 1823, a Patrick Joyce was running a distillery on Nun's
Island. He did well and peaked at 100,000 Gallons in 1833.
However things went down hill after that and he was gone by
1840, possibly due to competition from Burke's Quarter Barrel,
Richard Lynch and Burton Persse, who had two distilleries
(Newcastle and Newton Smith) which at their peak were producing
over 120,000 gallons per year. By comparison, Allmans from my
own home town of Bandon were producing 500,000 gallons a year at
their peak.
Burton Persse's son bought the old Joyce
distillery buildings in 1840 and after using them for a few
years as woollen mills, converted them back to what we now know
as the Nun's Island distillery. It continued such until the
Great War with output of their "Galway Whiskey"
peaking at around 400,000 gallons a year. As the new distillery
took off, their existing smaller distilleries in Newcastle and
Newton Smith were abandoned.
In the years
before the Great War, the Dublin distilleries began making
inroads into the west of Ireland and it was this increasing
competition which finally closed Galway whiskey and Nun's Island
distillery.
Kind regards,
Stuart