A while back in conversation, you mentioned that in Turkey you
saw vodka infused with licorise.
While preparing a bottle of potcheen for shipment out of
the country,
i decided to dilute some and try infusing it with some fancy
black licorise that i was given for christmas.
I think i will like it as i have grown to enjoy the taste of the
regular moonshine in orange juice
It was Sweden, rather than Turkey, but yes. I got my
hands on some Danish salty licorice a while ago and dissolved it
in some poteen. I would drink it in a bar, I think, but somehow
it's not what I crave at home
Happy chritsmas to you too Dave. I will wait a week or 2 to try
it. 115 proof is a bit strong for me but i do actually find the
taste without the licoris enjoyable. I diluted it to 80 proof
and made 1500 ml of irish cream with that. Then i took it to a
party christmas eve and had them all singing italian songs in a
short while. lol. Theywere going back for seconds and thirds.