by GSC » Sun Aug 28, 2011 2:20 am
Any processor of spuds would gladly sell the skins if they could. Few keep the skins on. (my family likes taters with the skin on, but that's us). Places that make frozen fries, tater tots, etc., peel the potatoes and do something with the peels.
In the US we do something similar with corn - ethyl alcohol for motor fuel. This actually caused a feed corn shortage and increased prices.
I've heard vodka called "potato juice". Wonder if the peels could be turned into that?
Whatever doesn't kill you will leave a scar.