AN Irish scientist has given new meaning to 'getting tanked up' and 'drink driving' after perfecting a green way to fuel cars with Scotch.
While it's a far cry from rocket fuel at this stage, the biofuel made from the by-products of Scotch whisky distillation is just as effective as normal petrol and just as easy on the engine, which requires no modifications.
Professor Martin Tangney (45) from Macroom, Co Cork, has been working with some of Scotland's largest whisky producers at the Biofuel Research Centre at Edinburgh Napier University to turn the by-products of distillation into fuel.
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