I bought a miniflask of Hyde SIngle Grain when I was on Ireland in January. Now I would like to know more about them. At the homepage they state as follow
"Our master distillers use age-old traditions to make Hyde Irish Whiskey.
This rare, single malt Irish whiskey uses some of Ireland’s finest ingredients. It is triple-distilled in a traditional copper pot still and aged for 10 years in white oak Bourbon barrels and polished in Sherry casks to give it its classically smooth, elegant and rich flavour full of subtle tones.
This limited edition whiskey is then carefully filtered in a non-chilled process, cut using only pure Cork spring water and bottled in small batches and then presented in handcrafted cases."
Our master distillers? Do they distill by them self, and if that's the case, where?
If not distilling them self, are they haveing a warehouse of there own down in Cork? And has the company been around for 10 years to have a such product?
Or does it all come down to that they "simply" (don't get this wrong, the single grain was good) bottle whiskey?
Good health to you all!