Had my first taste of jameson 12 last night and one thing that really stood out was the very malty taste, considering its a pot still. Ive tried quite a few pot stills and none have been anything close to this malty. Dont get me wrong, its not a malt monster or anything, but it just caught me off guard as that malty bite usually isnt in pot stills.
Is it something i imagined or is there a good hint of malt in there?