I am troubled. I have just bought and sampled a bottle of Green Spot (2014 bottling) and it is nothing like the Green Spot that I have known and loved for 20 years. It is a different whiskey altogether. It is sweet, lacking any character and with no length of taste.
I thought: "It's me. Fading memory, advancing years and a romantic view of the past are combining to spoil my current whiskey tasting."
In search of truth, I reached out and unscrewed the cap of a small treasured noggin of the old Green Spot and poured a drop. Yes! This was TRUE Green Spot - rounder on the tongue, filling the mouth with that long lingering after-taste.
What is happening? We are in need of a bench-marking system to ensure that the characteristic and defining taste of a particular whiskey is retained and maintained, and doesn't slide sideways in to becoming something else. We are talking heritage conservation here.
Alas, Green Spot has now dropped off my list of desiderata.