NOTE: This forum is no longer active. This is an archive copy of the forum as it was on 10 March 2018.
Good Whiskey Hunting wrote:Another way of making cheap "whiskey" palatable. Here's the stick. What next? Putting a branchs of timber into pressure chamber vats with cheap spirit, then force the liquor into and out of the timber and hope over time to create a spirit that could be sold as whiskey, ah no that's too far fetched.
IrishWhiskeyChaser wrote:However the idea has actually been around for a good while. They have used oak chips in wine for years?
Willie JJ wrote:IrishWhiskeyChaser wrote:However the idea has actually been around for a good while. They have used oak chips in wine for years?
Also fruitwood chips were used by Wasmund's to create their Rappahannock single malt. Not a successful experiment in my opinion.
Good Whiskey Hunting wrote:
I had my issues with the West Cork Distillers but this is a game changer. They've got Frank McHardy on board now. Hopefully they'll start producing a little more quality now....
Good Whiskey Hunting wrote:The Spirit Business has a article on the 10 most influential people in Irish Whiskey. Would you agree or would you have others included.