DavidH wrote:Last year we had a 16yo Twin Wood.
This site has a 17yo version on the way. Last time around, the malt was finished for 9 months in a sherry cask. This time it's 21 months.
We tried the 16yo at our Bushmills tasting last year. Without digging out my notes, I seem to remember it was already a bit more sherried than I like, even at 9 months. This one must be a sherry monster.
Nice spot David, however I would not worry about the extra maturing period ... actually I would say you should look forward to it.
The first 10yo sherry finish Tyrconnell kind of dissappointed me. The 11yo Whisky Live Dublin version which was of similar stock but matured for an extra year was to me the real deal.
I too was slightly disappointed (but not as much) with the Knap 16yo but found it much better than the Tyrconnell 10yo (Similar length finish on both) .
For me neither was totally in balance with the finish slightly disjointed.
Further, seemingly, the first year in a sherry cask for finishing imparts the majority of the flavour after that it marries and matures it more. The sherry maturation should feel like part of the whiskey not a flavouring on top of it.
On that note I now have great hopes for the 17yo.
Can't wait, thanks for letting us know